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Kocbek Oil Mill

RecipesCold cucumber soup
Recipe - Cold cucumber soup - Kocbek Oil Mill

Cold cucumber soup

Preparation time:

8 minutes

Cooking time:

0 minutes


2 person


  • 2 medium cucumbers
  • 180g plain firm yoghurt
  • 1 spring onion
  • ½ can of white beans
  • 2 tablespoons of štajerko prekmursko pumpkin seed oil
  • 1 teaspoon salt


1.Open the can of beans, drain the liquid and rinse the beans under running water. Store the other half in the refrigerator.

2.Wash cucumbers and spring onions and cut into smaller pieces. Put about half of the cucumber pieces aside. Put the rest in the blender and add all the other ingredients (yogurt, salt, pumpkin oil, beans).

3.Turn on the blender and let it mix until a homogeneous thick mixture is created. Before serving, the soup can be refrigerated for any length of time.

4.Serve the soup with the saved cucumber pieces and a few tablespoons of pumpkin oil in a plate.

Kocbek bio štajersko prekmursko bučno olje 250ml

Product from the recipe:

Bio štajersko prekmursko pumpkin seed oil

Organically grown pumpkin seeds in the process of hot-pressing provide an authentic taste of this oil, which comes from where the pumpkins feel best.

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Alojz and Antonija passed on their knowledge and experience to their son Anton, who in turn passed it on to his son Gorazd, who today represents the third generation in the KOCBEK family. Gorazd wants to continue the tradition of his grandfather and father and thus maintain a good name and top quality.


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