Salad with white beans and roasted almonds
- 200g of lamb’s lettuce
- ½ can of white beans
- a handful of almonds
- 100g of cherry tomatoes
- salad dressing (štajersko prekmursko pumpkin seed oil, apple cider vinegar, salt)
1.Lightly fry the almonds in pan without oil. Heat the pan, add the almonds and fry for about 3-5 minutes, stirring constantly.
2.Open the can, drain the beans and place in a salad bowl.
3.If necessary, clean the reel and add the beans to a bowl. Wash the cherry tomatoes and also put them in a bowl.
4.Season the salad with štajersko prekmursko pumpkin seed oil, vinegar and salt and mix. Finally, sprinkle with roasted almonds and serve.
Product from the recipe:
Bio štajersko prekmursko pumpkin seed oil
Organically grown pumpkin seeds in the process of hot-pressing provide an authentic taste of this oil, which comes from where the pumpkins feel best.
Get the Kócbek recipe booklet using our products
Fill out the form below and you will receive selected recipes from the Kócbek oil mill to the e-mail address entered.