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RecipesZucchini and celery soup
Recipe - Zucchini and celery soup - Kocbek Oil Mill

Zucchini and celery soup

Preparation time:

35 minutes

Cooking time:

15 minutes

Serves:

3-4 plates

Ingredients:

  • 2 onions
  • 1 zucchini
  • 1 celery stalk
  • 3 tablespoons canola oil
  • 1 teaspoon salt
  • 400ml water or vegetable bouillon
  • 3-4 tablespoons sour cream
  • Štajersko prekmursko pumpkin seed oil

Instructions:

1.Cut onions, celery and zucchini in small pieces. First, fry onions and celery in canola oil until the onions shrink a little, and then add the zucchini cut in pieces.

2.Fry for 5 more minutes and stir several times. After that, add water or vegetable bouillon and let it lightly boil for about 20 minutes.

3.Turn off the cooker and stir with a kitchen whisk, add salt and stir again.

4.You can decorate each plate of soup with a teaspoon of sour cream and pumpkin seed oil.

Kocbek bio štajersko prekmursko bučno olje 250ml

Product from the recipe:

Bio štajersko prekmursko pumpkin seed oil

Organically grown pumpkin seeds in the process of hot-pressing provide an authentic taste of this oil, which comes from where the pumpkins feel best.

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Alojz and Antonija passed on their knowledge and experience to their son Anton, who in turn passed it on to his son Gorazd, who today represents the third generation in the KOCBEK family. Gorazd wants to continue the tradition of his grandfather and father and thus maintain a good name and top quality.

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