Cucumber rolls with pumpkin seed oil
Preparation time:
10 minutes
Baking time:
0 minutes
Serves:
2 person
Ingredients:
- 2-3 large cucumbers
- cream cheese (Philadelphia)
- 1 tbsp Kocbek Štajersko prekmursko pumpkin seed oil Slovenia
- fresh chive
- 30 g chopped pumpkin seeds
- salami – chicken breast
- decorative long toothpicks
- paper towels
Instructions:
- Cut the cucumbers into long, thin slices using a paring knife, and place them on a hard surface, overlapping each slice slightly by about 1 cm. Once arranged, gently pat them dry with a paper towel.
- In a small bowl, mix the cream cheese spread with pumpkin seed oil, then spread it over the cucumber slices and sprinkle them with fresh chopped chives for freshness.
- Layer thinly sliced chicken breast (salami) evenly over the cucumbers.
- Sprinkle with ground salted pumpkin seeds.
- Roll the cucumber slices in the opposite direction from how they were laid to form a long roulade.
- Secure the roulade with long toothpicks and cut it into 2 cm thick pieces.
- Arrange the rolls on a plate, drizzle them with pumpkin seed oil, and sprinkle with pumpkin seeds.
Product from the recipe:
Štajersko prekmursko pumpkin seed oil Slovenija
Since 2013, Štajersko prekmursko pumpkin seed oil Slovenia has been an official Slovenian product (oil entered into the register of protected geographical indications), registered in the European Union.
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