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Kocbek Oil Mill

RecipesGugelhupf with pumpkin seed oil and pumpkin seeds 

Gugelhupf with pumpkin seed oil and pumpkin seeds 

Preparation time:

20 minutes

Baking time:

50 minutes

Serves:

16-18 pieces

Ingredients:

  • 4 eggs
  • 170 g sugar
  • 1 vanilla sugar
  • 70 ml pumpkin seed oil
  • 100 g sour cream/yoghurt
  • 300 g flour
  • 1 baking powder
  • 40 g chopped pumpkin seeds

Instructions:

  1. Whisk the eggs with sugar and vanilla sugar. Add pumpkin seed oil and sour cream or yoghurt. Mix everything together and add sifted flour with baking powder and chopped pumpkin seeds. Stir just enough to combine the ingredients evenly.
  2. Pour the mixture into a baking pan, greased with butter and dusted with flour. Bake the Gugelhupf for 50 minutes at 190° C.
  3. Before serving, you can decorate the Gugelhupf with whipped cream and pumpkin seeds or chips.
Štajersko prekmursko pumpkin seed oil – Dark label - Kocbek

Product from the recipe:

Štajersko prekmursko pumpkin seed oil Slovenija

Since 2013, Štajersko prekmursko pumpkin seed oil Slovenia has been an official Slovenian product (oil entered into the register of protected geographical indications), registered in the European Union.

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Alojz and Antonija passed on their knowledge and experience to their son Anton, who in turn passed it on to his son Gorazd, who today represents the third generation in the KOCBEK family. Gorazd wants to continue the tradition of his grandfather and father and thus maintain a good name and top quality.

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