Wholegrain sandwich with tuna and avocado
Preparation time:
10 minutes
Baking time:
0 minutes
Serves:
2 person
Ingredients:
- 1 rustic wholegrain baguette
- cream cheese spread
- 1 clove of garlic
- sour cream
- tuna (natura)
- 30 g pumpkin seeds
- 1 avocado
- pumpkin seed oil
- lemon (optional)
Instructions:
- Mix cream cheese spread with pressed garlic and a teaspoon of sour cream. Let it sit in the fridge to firm up.
- Scoop out the avocado, remove the pit, and slice it into wedges. (You can cut it into smaller pieces if desired.)
- Drain the tuna, then chop the pumpkin seeds and mix them with the tuna. Drizzle everything with a tablespoon of pumpkin seed oil and mix well.
- Cut the baguette in half, then slice it lengthwise. Spread the cream cheese mixture on the bread, then top with the prepared tuna mixture. Drizzle with lemon juice if desired.
- Place avocado wedges on top and add a small amount of cream cheese with sour cream for extra freshness.
- Drizzle the whole sandwich with pumpkin seed oil.
Product from the recipe:
Štajersko prekmursko pumpkin seed oil Slovenija
Since 2013, Štajersko prekmursko pumpkin seed oil Slovenia has been an official Slovenian product (oil entered into the register of protected geographical indications), registered in the European Union.
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