Ravioli on Lamb’s Lettuce
Preparation time:
20 minutes
Baking time:
0 minutes
Serves:
2 person
Ingredients:
- 250 g ravioli (you can buy various tastes),
- 5 small cherry tomatoes,
- 30 g dried tomatoes,
- 1 garlic,
- lamb’s lettuce,
- parmesan flakes,
- pumpkin seed oil.
Instructions:
- Cook ravioli as instructed on the package. When they are cooked, drain them.
- Cut the dried tomato and the garlic clove into small pieces.
- In a pan, heat the pumpkin seed oil, add garlic and after a minute, add the dried tomatoes. When the tomatoes soften, add the cherry tomatoes cut into pieces. Then (before the tomatoes release water) add the cooked ravioli. Mix everything.
- Place a handful of lamb’s lettuce on the plate and then place the cooked ravioli on top.
- Sprinkle parmesan flakes and pumpkin seed oil over the dish.
Product from the recipe:
Štajersko prekmursko pumpkin seed oil Slovenija
Since 2013, Štajersko prekmursko pumpkin seed oil Slovenia has been an official Slovenian product (oil entered into the register of protected geographical indications), registered in the European Union.
Get the Kócbek recipe booklet using our products
Fill out the form below and you will receive selected recipes from the Kócbek oil mill to the e-mail address entered.
Check out our other recipes
Recipes
23. September, 2024
No Comments
Post a Comment
You must be logged in to post a comment.