The Boutique Experience – Kocbek homestead
The Boutique Experience The renovation of our homestead allowed us to expand our offer connected to the homestead and tastings for larger groups of people who come to visit us as p
Tours and experiences at the Kocbek oil mill
Tourism is also developing in Prlekija FROM PUMPKIN TO PUMPKIN SEED OIL – THE STORY OF THE KÓCBEK FAMILY OIL MILL WITH A LONGSTANDING TRADITION Following the renovation of the K
The Culinary Explosion of Taste #2
The Culinary Explosion of Taste #2 with master chef Georges Chihane After an incredibly successful culinary event at the heart of Prlekija in 2023, Chef Chihane is back to showcase
Štajersko prekmursko pumpkin seed oil Slovenia – The differences between light and dark label
There is no seed treatment in the cold pressing process. The seeds are not ground, heated or roasted, but the oil is squeezed from the whole seeds with a special press, unlike the
Gorazd Kocbek – Interview
“We keep the tradition that my grandfather started. The machines and the premises are still the same as they were years ago, and when you enter the oil mill, you get a touch of n
Cold and hot pressing
There is no seed treatment in the cold pressing process. The seeds are not ground, heated or roasted, but the oil is squeezed from the whole seeds with a special press, unlike the
Chef Tomaž Kavčič
Tomaž Kavčič's dishes know flavors, aromas, textures and combinations. The master of culinary creation uses techniques, effects and stories that involve all the senses into our
Oil therapy
Cold-pressed sunflower oil is used for oil therapy, which is becoming increasingly recognizable in natural medicine. A pioneer of the method of turning oil around in the mouth, i.e
