Egg-Spaetzle (Pasta)

Egg-Spaetzle (Pasta)

Ingredients

  • Pumpkin seed oil – Kocbek
  • Cooked egg-spaetzle or other egg-based pasta
  • Finely chopped leek
  • Cream
  • Carniolan sausage cut into rings
  • Salt and freshly ground black pepper

Roast Carniolan sausages in pumpkin seed oil and set them away for a while. Afterwards roast leek in pumpkin seed oil, add spaetzle and cream and mix. Finally add the rings of Carniolan sausage and mix. Place the dish into a heated plate and sprinkle with pumpkin seed oil. Can also be served as finger food.