- Pumpkin seed oil – Kocbek
- Cooked egg-spaetzle or other egg-based pasta
- Finely chopped leek
- Carniolan sausage cut into rings
- Salt and freshly ground black pepper
Roast Carniolan sausages in pumpkin seed oil and set them away for a while. Afterwards roast leek in pumpkin seed oil, add spaetzle and cream and mix. Finally add the rings of Carniolan sausage and mix. Place the dish into a heated plate and sprinkle with pumpkin seed oil. Can also be served as finger food.