Cold-pressed rapeseed oil is extracted from selected and purified rapeseed seeds. It is produced using a special cold process with a maximum processing temperature of 29°C. The production process is carefully controlled to ensure that all the richness is preserved and that the composition of the cold-pressed rapeseed oil is completely natural.
The oil has a specific mild smell, taste and colour.
Cold-pressed rapeseed oil is extremely popular and sought-after for nutritional use because it has an extremely favourable fatty acid composition and a high fatty acid content. vitamin E. Its great value is omega 3 fatty acids, which are very rare and highly valued in a healthy, protective diet*.
That's why Cold Pressed Rapeseed Oil is one of the most sought-after vegetable oils in the world.
It is recommended for use in everyday cooking as it can be heated up to 220 degrees Celsius. This makes it more stable than sunflower oil, even after repeated heating. Rapeseed oil has the highest smoke point of all the oils.
*In accordance with the provisions of Article 8(1) of Regulation 1924/2006 and its Annex. Cold-pressed rapeseed oil is a rich source of tocopherols linked to the vitamin E content, as the product contains them in the significant amounts set out in the Annex to Directive 90/496/EEC or in the derogations granted in Article 7 of Regulation (EC) No 1925/2006.



