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Preparation time:
10 minutes
Cooking time
1 hour and 10 minutes
Quantity:
1 round baking tray 23 cm in diameter, 16-18 pieces
Ingredients:
- 4 eggs
- 170 g sugar
- 1 vanilla sugar
- 70 ml pumpkin seed oil
- 100g sour cream / yogurt
- 300 g flour
- 1 baking powder
- 40 g chopped pumpkin seeds
Procedure:
- Whisk the eggs with the sugar and vanilla sugar. Add the pumpkin seed oil and sour cream or yoghurt and stir to combine.
- We also add the sifted flour with baking powder and chopped pumpkin seeds. We mix just until the mixture is uniform.
- Pour the mixture into a baking pan that has been previously greased with butter and dusted with flour. Bake the bundt cake for 50 minutes at 190° C.
- Before serving, the bundt cake can be decorated with whipped cream and pumpkin seeds or pumpkin chips.
Product from the tip:
Štajersko Prekmursko Pumpkin Oil with Protected Geographical Indication (PGI) is an edible unrefined oil produced by pressing roasted pumpkin seeds, which are extracted from pumpkins (Cucurbita pepo) and processed in the region of Štajerska and Prekmurje. It is dark green to red in colour, with a characteristic aromatic smell and taste.
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